It took two years of work to come up with a new formula for Montgomery Inn barbecue sauce ... they tried it on pork, chicken and beef. It took a year. The tasters included Dean, Tom and Vickie ...

While those in the Tri-State can get to Montgomery Inn at just about any time, the restaurant ships not only its sauce, but its pulled pork, pulled chicken and ribs nationwide. While Ramakrishnan ...

Montgomery Inn ... BBQ stand in the upper deck over first base at section 541. It features a brisket sandwich, topped with Dixie slaw and served with a side for $13, and platters (pulled chicken ...

But new items include a BBQ walking ... Grippo's and Montgomery Inn, Glier’s Goetta Reuben sliders, a double smash burger with cheese and mustard served on a pretzel bun, a chicken parm sandwich ...