This is my copycat of Love's Wood Pit BBQ's baby back ribs. This place was a SoCal favorite from 1948 to the '90s when they ...

6. Place the ribs in the smoker or grill away from the heat source/fire 7. Let it cook untouched for at least one hour to let the bark develop 8.

MOUTHWATERING BBQ CHICKEN NACHOS: TRY THE RECIPE Dr. BBQ’s Championship Saint Louis Ribs Prep time: 5 hours total (3.5 hours cook time) Serve time: Rest 15 minutes before serving Makes 4 servings ...

Pre-heat grill to medium heat. Season ribs with salt and pepper to taste and place on pre-heated grill. Grill for 2 minutes on each side, remove and set aside. Next pre-heat skillet over medium heat.

With these ribs you get a true 360-degree smoke, rub and flavor experience.” What Hiller does is cut the racks up first into individual ribs, then rubs them all over with dry rub, then smokes them.

Juicy, gloriously messy ribs caught reviewers’ notice and they showed it on Food Network’s website. One home cook sang the recipe’s praises for how simple it was to make: “Great recipe for ...