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BBQ Lamb Ribs at 18th & Vine Are a Rare Treat The Dallas barbecue joint’s smoked mutton rack, with an Ethiopian-inspired rub, is a special worth trying.

Smoked lamb ribs are available at San Antonio-area barbecue joints, ... (3306 Roland Road), Davila’s BBQ in Seguin and the Old Smokehouse (5145 Fredericksburg Road) feature them on the menu, ...

Say it loud, say it proud: the Best Ribs Ever. ... delivers a match made in BBQ heaven: 100 lip-smackingest, mouth ... Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic ...

Try his recipe for lamb ribs and find more creative dishes in the December 2017 issue of Traverse, Northern Michigan’s Magazine. Get your copy! Instructions.

For barbecue, Simmons likes the square-cut lamb shoulder, which has the first four ribs attached. That’s what he sent me to smoke. Smoked Lamb Shoulder. 1 square-cut, bone-in lamb shoulder ...

Texas Eats Season 4, Ep. 15: Fried Chicken & Ribs, Texas BBQ, & Loaded Ramen Bowls Texas Eats Season 4, Ep. 14: Jerk Chicken, Detroit Pizza and Cajun Gravy Steaks ...

Sonny's BBQ offers St. Louis ribs and baby back ribs on its menu, which are slow-smoked in-house over oak to make the meat tender and give it a delicious smoky flavor. Each Sonny's restaurant is said ...

Remove ribs from pot and place on an aluminum foil lined sheet pan. Brush with reserved 3/4 cup bbq sauce. Bake at 500 degrees for 5 minutes until bbq sauce bubbles and coats ribs.