Add chicken, skin side-down, and grill, flipping often and basting with the reserved BBQ sauce, until a thermometer inserted into the thickest part reads 165º, about 20 minutes total.

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend ...

Honey Soy Sauce Chicken Drumsticks This marinade is great on drumsticks, but go wild and use it on boneless chicken breasts or thighs, too. Bonus: It’s always a hit with kids. Get the recipe ...

Using a small, sharp knife, make shallow 1-inch slashes in the chicken. Add the chicken to the marinade and turn to coat. Cover and refrigerate for 4 hours.

6 to 7 lb. skin-on chicken drumsticks (about 24), patted dry Kosher salt and ground black pepper, to taste Directions For the barbecue sauce: In a saucepan, heat the canola oil over medium-low heat.

Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although ...

Photo by Caitlin Bensel / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Crushed juniper berries combine with garlic and herbs to perfume this smoky chicken, a stunning ...

Dean Richards shares his recipe for beer-marinated BBQ chicken thighs. Ingredients: Bone-in or boneless/skinless chicken thighs, 4-5lb. package. kosher salt 2 cups of your favorite BBQ sauce (of ...

Transfer marinade to a large, resealable plastic bag. Add chicken halves and turn to coat. Seal bag and transfer to a baking dish. Refrigerate for at least 3 hours or overnight.