A poor turkey had no idea its final seconds were numbered when it decided to launch into flight. But a quick bobcat knew exactly what would happen next when it leaped high into the sky and ...

Wild turkey, from hunt to table gets Beard nod The James Beard Awards are some of the most coveted honors in the American culinary world. Established by the James Beard Foundation, the awards ...

The book also includes photography capturing the diverse habitats of the wild turkey. Griffiths won a Single Subject James Beard Award in 2022 for "The Hog Book." ...

Local culinary luminary Jesse Griffiths, owner of the acclaimed Dai Due restaurant in Cherrywood, is a finalist for a 2025 James Beard Media Award in the Single Subject book category for "The ...

Griffiths' nomination falls in the Single Subject category, which honors books with a focused culinary theme, exploring a specific ingredient, dish, or cooking method through recipes and ...