This ceviche is great on top of tostadas or eaten like poke as an appetizer. And the best ... and chiles; avocado, cucumber, and pineapple garnishes help cool it down. Just a bit of avocado ...

Juicy mango, buttery avocado, and lightly charred sweet shrimp get packed into rice paper along with crispy cabbage and cucumber for a summer appetizer that hits all the right textural notes.

Put the avocado, onion, tomato, cucumber, and shrimp in a glass bowl. Pour the lemon juice mixture over the vegetables and shrimp. Toss. Cover tightly and refrigerate for at least 2 hours ...