This Shrimp Avocado Salad is fresh and vibrant with juicy shrimp, creamy avocado, and crisp veggies, all tossed in homemade dressing. Want a few other easy salads to try? You will love this Greek ...

Lower the heat and let it simmer gently for at least 60 minutes. During this time, it will be necessary to skim the stock with a skimmer (7), making sure to rinse it each time to remove all traces ...

Tomatillo Avocado Salsa. Chef Kajsa Alger likes putting this tomatillo avocado salsa on top of her Grilled Spring Onion and Bean Tacos, a great option for a vegan taco party. Scroll down for both ...

1 avocado; 12 oz precooked shrimp meat; 2 cups precooked quinoa; 1 2/3 limes; 1/4 cup olive oil; ... View our recipe collection for low calorie recipes to support your health goals.

“Dinner Special: 185 Recipes for a Great Meal Any Night of the Week” by the Editors of Food & Wine, Oxmoor House, $29.99, 256 pages, hardcover ...

Today in the Cooking Corner we were happy to welcome back Chef Alfredo Vargas from the Hard Rock Hotel and Casino. This time we are learning to make a Shrimp Stuffed Avocado.

Here are some of our best taco recipes that show their breadth. Don’t see what you’re looking for? Head to our database of more than 10,000 recipes for more taco ideas.

Make the salad . Preheat grill to high (450°F to 500°F). Place shrimp in a medium bowl. Add 1/2 teaspoon smoked paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon oil.

Springtime is always a good time for a nice chicken salad sandwich, and this one's as simple as it gets. Chicken, onion, celery, salt and pepper, tossed in an avocado mayo dressing.

Here, I add cubed avocado for creaminess and body, and sesame seeds for crunch. For protein and heft, I tossed in some shrimp, which turns a side dish into a light summer meal.