A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...
(By the way, dark green, bumpy skin and flesh that gives a little when gently pressed are among the signs that an avocado is ripe.) The avocados tease us for days, practically whispering to us ...
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