2 cups cilantro leaves 1/4 cup fresh mint leaves 3 tablespoons freshly squeezed lime juice or rice vinegar 1/2 to 2/3 cup peanut butter 1 cup water 2 garlic scapes, or 2 cloves garlic ...

Step 2 Meanwhile, whisk peanut butter, soy sauce, vinegar, sugar, red pepper flakes, and 1 cup water in a medium bowl. (Sauce will look a little broken and lumpy.) Step 3 ...

It was snowing, and I was in no mood to: 1. Put on real clothes and leave the house. 2. Brave the snow-crazed people at the grocery store stocking up on seven gallons of milk and twelve loaves of ...

Stir in chili sauce, peanut butter, lime zest, fish sauce, honey, coconut milk and Sriracha sauce. Bring to a simmer and cook until smooth and thick, stirring often, for about 1-2 minutes.

Meanwhile, in a medium bowl, whisk peanut butter, chili sauce, tamari, sriracha, lime zest, lime juice, 1/4 teaspoon salt, and 1/4 cup warm water until smooth; set aside.

12 ounces fresh egg noodles, or any dried noodles, such as spaghetti 1/2 teaspoon sesame oil 1/2 cup tahini or natural peanut butter (I like a combination of both) 1 tablespoon sugar (or honey) ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. I don't know about you, but every time I order Chinese food, I order sesame ...

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Preparation Step 1 Fill a large stockpot ⅔ full with water and bring to a boil over high heat. Step 2 As you wait for the water to boil, heat canola oil in a large sauté pan (sauté pans have ...