On the menu: Gelato and much more Names for different flavors of gelato can be seen on the wall inside Zio Matto Gelato on Wednesday, April 17, 2024, at the Central Station Hotel in Memphis, Tenn.

Compared to American and French ice creams, Italian-style gelato is made with less cream. Gelato is the sophisticated European answer to everything crassly American. Gelato is everywhere now, but ...

He lived in Japan and moved to the U.S. nearly a decade ago. "I want to offer people an authentic Italian gelato experience with the American palate in mind," he said.

NEW HOPE, Pennsylvania (WPVI) -- Gianluigi Dellacio is the proud owner and president of the Gelato Shop in New Hope. Dellacio manufactures more than 450 flavors of gelato and offers plant-based ...

You walk into an ice cream shop. The case is gleaming, packed with flavors you’ve never seen before: stracciatella, Sicilian ...

La Rêve Gelato & Pâtisserie is an unassuming confectionary shop that brings a duo to be reckoned with: authentic French-style pastries and Italian gelato. Twelve flavors line the stainless steel ...

Gelato flavors at Caffé Gelato Bertini in South Yarmouth, a shop that crafts authentic Italian gelato. Handout Cape Cod overflows with ice cream. Throughout the sandy peninsula, there are shops ...

Gelato, Italian for ice cream, differs from its American cousin although both are a frozen treat made with milk, cream and sugar. The richer, denser gelato has less butterfat content and is served ...

Thaw it in the fridge for 10 to 15 minutes before serving until it loosens up. Eat it fast. Gelato isn’t meant to last, and one of the reasons Italian gelato tastes so good is because it’s fresh.

Mamma mia! You don’t need to travel to Italy to have authentic Italian gelato. Zio Matto Gelato now has a gelateria (Italian for “gelato shop”) in Downtown Memphis. The shop opens April 18 ...