In this post, I will introduce you to the key ingredients and simple steps to create an authentic Cantonese ... chow mein ...

Embracing the Irresistible Charm of Instant Pot Pork Lo Mein Lo mein, the very mention of it conjures up images of steaming bowls filled with delicious noodles ... both in its authentic form ...

Spring onions, garlic and ginger give an authentic Cantonese flavour. Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft.