The Austrian town of Mayrhofen has won over gourmets from all walks with its breathtaking Alpine scenery and refined cuisine.

**Ingredients for Chocolate Apricot Cake** - 120g dark chocolate - 100g butter - 50ml milk - 3 egg yolks - 80g granulated sugar (split into 40g + 40g) - 75g cake flour - 30g cocoa powder - 100g ...

Make the cake: Melt butter in a large, heavy-bottomed saucepan over medium-high, stirring often; gently simmer butter until white milk solids separate from butter-fat, about 10 minutes.

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

nonstick cooking spray, for greasing the pan 2½ cups all-purpose flour, plus more for dusting the pan 1½ teaspoons kosher salt 1/4 teaspoon baking soda 2 cups granulated sugar 1½ cups (3 sticks ...