Whether you love traditional bakes or gourmet twists, these apple desserts deliver bold flavor and satisfying texture.

In a large bowl, combine cake mix, yogurt and water and beat according to package directions. Spread batter into prepared pan. In a bowl, toss apples with cinnamon sugar mixture; set aside.

For a 9-inch square Cake: 2 medium to large size apples (about 1 pound) 10 tablespoons (141 grams) unsalted butter, at room temperature ½ cup (100 grams) granulated sugar 2 large eggs, at room ...

Add the spice cake mix, eggs, 1 1/3 cups apple juice, and oil to a large mixing bowl and whisk until well combined, 1 to 2 minutes. Add the apple pie filling to a small bowl and break up the ...

Ingredients: 3-4 (1.5 lbs/680 g) medium apples, like Granny Smith juice of 1/2 a lemon 3 large eggs 1 cup (220 g) sugar 2 tsps vanilla extract 1/4 tsp salt 1 cup (130 g) all-purpose flour (or sub ...

Bake the cake for 90 minutes, rotating the cake from back to front halfway through baking, or until a skewer inserted into the cake comes out clean. Set the pan on a wire rack to cool.

Make the cake layers Preheat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening; dust with flour. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large ...