An Australian woman faced backlash after criticising Indian food, sparking a heated debate online over her comments dismissing the use of spices in the cuisine. Indian food, renowned for its rich ...

Lauren Bourke, head of collections at the Australian Centre for Gold Rush Collections in Ballarat, snaps on plastic gloves ...

“Australian food is both about the flavor and the feeling ... “I hope that showcasing our history and deep reverence for ingredients, with Clare cooking by my side, will spark guests ...

These resilient birds, capable of covering vast distances in search of food, became unexpected adversaries ... a battle unlike any other unfolded in the Australian outback. After World War I ...

It’s the great Australian city debate ... urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world.

It is celebrated for its vibrant tastes and regional variety, captivating the hearts (and stomachs) of food lovers worldwide.