Enabling the population to choose Australian fish, country-of-origin labelling (CoOL) will be added to menus from 1 July 2025 ...

Joint Media Release with Minister for Agriculture, Fisheries and Forestry, Julie Collins.Aussie seafood lovers will soon be able to select their ...

If you've ever been stopped by quarantine officers at the airport, you might think Australia's international border is locked down like a fortress. But when it comes to trade in seafood ...

Batavia, Illinois-based supermarket chain ALDI won big, taking home three awards: Best Responsible Seafood Retialer, ...

We’ve got the answer to that. The results come from a detailed data analysis by Google Maps, which ranked the most-reviewed fish and chips shops in Australia over the past 20 years.

The Marine Stewardship Council has honoured outstanding contributions to sustainable seafood at the Sustainable Seafood Awards Australia.

The seafood industry’s near two-decade year campaign for country of origin labelling in hospitality venues will come to an ...

The volume of Marine Stewardship Council (MSC)-certified seafood sold in Australia has tripled over the last decade, with double-digit growth compared to just five years ago, the certification ...

Bigger plates may feature pipis in a white sauce with honey-laced cornbread; and barbecued nannygai with sweet corn, manchego ...

The skyrocketing price of fish has contributed to the closure of a popular seafood restaurant in Adelaide’s south.