This steak and asparagus stir-fry comes together in just 20 minutes, all in one pan, and it’s a delicious and economical way to use a steak. Serve it on its own or with rice or noodles." ...

If you prefer tofu, use five-spice baked tofu, which is firm enough to handle the stir-frying. Makes 4 servings. For the sauce: 1 tablespoon soy sauce. 1 tablespoon water.

Preparation Step 1 Heat 1 tsp. peanut oil in a large skillet over high. Once pan is hot (oil will be lightly smoking), add half of asparagus and a couple pinches of salt and cook, tossing only ...

Cook for 2 minutes, then add the asparagus; cook for 2 or 3 minutes, tossing gently to incorporate, then remove from the heat. Those asparagus pieces should be crisp-tender, a more vivid shade of ...

Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and additional chili crisp, if desired, garnished with chopped cilantro. Serves 4.

Cook, stirring, until fragrant, about 30 seconds. Add the asparagus and cook, stirring and tossing, until bright green, 30 seconds to 1 minute. Stir the sauce to blend and add to the pan.

Add asparagus and cook until stalks turn bright green, about 2 minutes. Add the snow peas and sesame seeds and stir-fry until the vegetables are still bright green and crisp-tender, another 2 to 3 ...

3. To same skillet, add asparagus, garlic, orange peel, remaining 1/4 teaspoon salt and 1/4 cup water. Cover and cook about 2 minutes or until asparagus is tender-crisp, stirring occasionally. 4.

Pork and Asparagus Stir-fry 2-3 teaspoons olive or vegetable oil, divided 1 1/2 pounds asparagus, trimmed, cut on a diagonal into 1- or 2-inch pieces Kosher salt 1 pound ground pork ...

Pork and Asparagus Stir-fry Adapted from bonappetit.com. 2-3 teaspoons olive or vegetable oil, divided 1½ pounds asparagus, trimmed, cut on a diagonal into 1- or 2-inch pieces Kosher salt ...