Preparation Step 1 Heat 1 tsp. peanut oil in a large skillet over high. Once pan is hot (oil will be lightly smoking), add half of asparagus and a couple pinches of salt and cook, tossing only ...

If you prefer tofu, use five-spice baked tofu, which is firm enough to handle the stir-frying. Makes 4 servings. For the sauce: 1 tablespoon soy sauce. 1 tablespoon water.

Cook for 2 minutes, then add the asparagus; cook for 2 or 3 minutes, tossing gently to incorporate, then remove from the heat. Those asparagus pieces should be crisp-tender, a more vivid shade of ...

Pork and Asparagus Stir-fry 2-3 teaspoons olive or vegetable oil, divided 1 1/2 pounds asparagus, trimmed, cut on a diagonal into 1- or 2-inch pieces Kosher salt 1 pound ground pork ...

Shrimp Asparagus Stir Fry--Hy-Vee fresh recipe (Hy-Vee) Shrimp and Asparagus Stir-Fry (Serves 4) 1 lb. Hy-Vee large shrimp, peeled, deveined and tails removed ...

Voraciously Fresh asparagus stars in a quick-cooking, citrusy stir-fry with salmon Seared Salmon With Citrus Asparagus Stir-Fry June 2, 2020 More than 5 years ago By Ann Maloney ...

Wash the asparagus and cut diagonally into 1 ½ inch lengths. Mix garlic into the black bean sauce and crush with remaining soy sauce and ½ teaspoon oil to make a sauce.

Add the chicken to the wok and stir-fry for about 5 minutes or until it is 95 percent cooked through. Add the quartered mushrooms to the wok and continue cooking until the chicken is fully cooked.

In a small bowl, combine cornstarch, broth, soy sauce, and ½ tsp ginger until blended; set aside.