Key Takeaways Spring is the best time of year to incorporate asparagus into your cooking, as it's in season. With lots of variety to choose from, these recipes include steamed, sautéed, roasted ...

The post 21 Side Dish Recipes That Are Easy to Make and Even Easier to Finish in One Sitting appeared first on Cook What You ...

Whether you're using green, purple or white asparagus, these recipes are a great way to make the most of this stellar vegetable. Each side dish requires just 20 minutes of active time or less, so ...

Key Takeaways Spring is the best time of year to incorporate asparagus into your cooking, as it's in season. With lots of variety to choose from, these recipes include steamed, sautéed, roasted, and ...

The post 31 Side Dish Recipes That Don’t Follow Trends and Don’t Need to Because They Just Work Every Time appeared first on ...

Place asparagus in a steamer basket, cover and steam 3 to 5 minutes. In a small bowl or measuring cup, combine the buttermilk, sour cream, garlic powder, onion powder, salt, pepper, vinegar and dill.

3. If the goat cheese is not already in a log, roll it into a log 1½ to 2 inches in diameter and flatten the ends. Slice the cheese into ½- to ¾-inch-thick disks, making 8 total pieces. If they ...

Asparagus makes a lovely side dish, and this recipe is elegant with its many layers of flavor: sautéed shallot, orange, a dash of cayenne and the sweet maple pecans.

Reduce heat to medium and braise the asparagus, covered, turning at times, until it begins to brown in spots, about 8 to 10 minutes. Cooking time will vary based on the thickness of the asparagus.

Asparagus makes a lovely side dish, and this recipe is elegant with its many layers of flavor: sautéed shallot, orange, a dash of cayenne and the sweet maple pecans.

Asparagus makes a lovely side dish, and this recipe is elegant with its many layers of flavor: sautéed shallot, orange, a dash of cayenne and the sweet maple pecans.

This three-ingredient tart from vegetarian cooking legend Mollie Katzen is a perfect way to use spring asparagus, and would make a perfect Mother's Day main dish that's ready in just 15 minutes.