The post 23 Salad Recipes That Deliver the Kind of Full, Bold Flavor That Makes You Forget You Ever Missed the Heavy Stuff ...

Clean asparagus, cut the wooden ends and then cut them in 2-3 inch long pieces. Boil for 2 minutes, then remove and add in ice water to stop the cooking process.

Wash and dry asparagus. Slice on mandoline, about ⅛-inch thick, or cut lengthwise into quarters. In a small bowl, whisk together crème fraîche, lemon juice and vinegar. Season with salt. Taste ...

Drain asparagus and cut on the diagonal into 1-inch pieces. Meanwhile, in a small sauté pan over medium heat, toast 2 tablespoons pine nuts, shaking pan often, until golden, about 3 minutes.

Asparagus, Egg and Quinoa Salad With Caper Vinaigrette Yield: Serves 4 to 6 INGREDIENTS: Salad: 1 1/4 cups red quinoa Extra-virgin olive oil Kosher salt 1/2 teaspoon finely grated lemon zest, plus ...

It's deceptively simple, and everyone has fun making this decadent dish. It’s sure to become one of your go-to recipes. Spring Asparagus Salad with Parmesan and Mustard Vinaigrette by Amanda Freitag ...

1-1/2 lb. fresh asparagus spears, trimmed 1 Tbsp. Dijon Mustard 1 tsp. each zest and juice from 1 lemon, divided 3 Tbsp. olive oil 1/2 cup Crumbled Feta Cheese Bring about 1/2 inch water to boil ...

Slowly whisk in the olive oil. 2. Prepare the salad: Snap off the tough ends of the asparagus. In a large pot, bring abundantly salted water to a low boil.

Get Recipe: Quick and Easy Asparagus Asparagus spears are cooked perfectly and dressed with olive oil, parmesan, and lemon zest. It's quick, easy, and tasty. 2. Creamy Asparagus Soup ...

Roast chicken with green garlic, herbs and potatoes served with shaved asparagus and radish salad, in New York, March 31, 2022. This menu from David Tanis puts the season’s best on display.