Cheesy Orzo with Asparagus and Black Truffle Butter by Amanda Freitag This cheesy, springy recipe has been a fan-favorite ever since I put it on the menus of my restaurants. It's deceptively simple, ...

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Preheat the oven to 400°. On a rimmed baking sheet toss asparagus and trimmed snap peas with 1 tbs. olive oil. Season with salt and pepper to taste. Bake about 15-18 minutes. In a small bowl whisk ...

Asparagus season is in full swing, and our readers are enjoying their stalks all kinds of ways. Some prefer it simply sautéed, others tossed with pasta, and many choosing to wrap it in prosciutto for ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On April 16, De Laurentiis posted a colorful and delicious ...

With at least 15 grams of protein and 6 grams of fiber per serving, these no-cook lunches will help keep you full while ...

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust seasoning ...

My recent trip to the farmers’ market confirmed my suspicions: Spring has well and truly arrived, at least in my neck of the woods (Southern California). With pleasure, I spied a collection of ...

Asparagus season sneaks up on me every year. I anticipate it so hungrily, so ardently, that I have to put it out of my head as May approaches. Stay calm, I tell myself on the way to the farmers market ...

Spring has (almost) sprung! To celebrate the impending arrival of the season, celebrity chef, cookbook author and restaurateur Amanda Freitag is visiting the TODAY kitchen to cook up two of her ...

Make the most of asparagus season with simple sides, veggie-packed pasta, and more MyRecipes hits. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering ...