Therefore, when the Italian American author and television host shared her recipe for including vegetables in lasagna, many wouldn't question her veggie of choice: asparagus. De Laurentiis ...

As for which dinner recipe, lasagna will do. To be more precise, lasagna noodles stuffed with bunches of asparagus spears, ricotta cheese, and minced olives topped with marinara sauce and a ...

Refrigerate, unwashed, in a plastic bag and plan on using them within 2 to 3 days. Asparagus Lasagna features alternating layers of pasta and the vegetable topped with heavy whipping cream.

by breaking up dried lasagna noodles into irregular pieces. Simmer them in boiling water, to which you add asparagus for the last two minutes, then make a silky sauce with lemon and cream.

Layered with asparagus, spinach, peas and lemony ricotta, this springy recipe from Melissa Clark is the cheesy dish for right now. By Melissa Clark In the United States, lasagna almost universally ...

Here’s how it benefits your body. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins Legaspi Proper asparagus-eating etiquette has long been a subject of debate ...