Ingredient availability and catering to American tastes meant traditional Chinese dishes became meatier, sweeter, and heavier than their original influences. Sweet and sour pork is definitely one ...

Reduce the heat to medium-low. Stir in the pork and tofu and cook for 3 minutes or until the pork is cooked through. Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk.

The Chinese New Year is a unique celebration with a global footprint. While many of the more awe-inspiring celebrations may ...

The filling of ground pork and shrimp is seasoned with fresh cilantro and ginger, evoking the flavors of southern China. The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet ...

Growing up in a Chinese takeaway left Chris Tse with a deep appreciation for his parents’ hard work – and a years-long ...

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To make Chinese New Year feel and taste like home, a pair of Singaporeans planned familiar dishes on their festive menu to ...