Ingredient availability and catering to American tastes meant traditional Chinese dishes became meatier, sweeter, and heavier than their original influences. Sweet and sour pork is definitely one ...

Growing up in a Chinese takeaway left Chris Tse with a deep appreciation for his parents’ hard work – and a years-long ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

The filling of ground pork and shrimp is seasoned with fresh cilantro and ginger, evoking the flavors of southern China. The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet ...

To make Chinese New Year feel and taste like home, a pair of Singaporeans planned familiar dishes on their festive menu to ...