Ready for a noodle dish that bursts with flavor? Learn how to make Singapore Noodles — a vibrant stir-fry of thin rice noodles tossed with curry powder, shrimp or chicken, colorful vegetables, and a ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

This healthy noodle salad is packed with vegetables and flavoured with a spicy ... Half-fill a saucepan with water and bring to the boil. Add the noodles and cook for 3–4 minutes, or according ...

This dish showcases chewy glass noodles mingled with tender strips of beef and a vibrant medley of vegetables, including carrots, spinach, onions and mushrooms. Often a staple at birthday ...

Many people, when preparing Asian-style chicken, don't even marinate the meat. If you're short on time, you can toss a chicken breast straight onto the pan and add vegetables and Asian seasonings.

While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired, until piping hot throughout. Remove the chicken from the pan and thickly slice, then set aside.