Australia’s largest barramundi farm is calling for a halt in whole-fish imports from Asia — not because around 60 per cent is imported, but for biosecurity reasons.

This steamed fish recipe is light, aromatic, and packed with Asian flavors. A whole fish or fillets are gently steamed with ginger, scallions, and soy sauce, creating a tender, juicy texture with a ...

Ingredients for Crispy Whole Fish 2 cups rice flour 1 cups cold water salt and freshly ground pepper canola, vegetable or peanut oil two 1-pound farm-raised striped bass, scaled and gutted, rinsed ...

Grill the fish over indirect heat for about 1 hour, until an instant-read thermometer inserted in the thickest part of the fish registers 135°. If using a gas grill, cover and grill the fish over ...

The meat should separate easily from the spine. 12 minutes for a 1-pound fish, 15 minutes for 1.5-pound fish, 18 minutes for 2-pound fish, 20 minutes for 3-pound fish.

Asian-Americans tend to show elevated levels of mercury from fish consumption. University of Illinois at Chicago researchers hope to study those levels in order to reduce associated health risks.

Barbecued whole fish story for Labor Day. Photo of Barbecued salmon with green curry sauce. Food photo styled by Amanda Bowman. Event on 8/18/05 in San Francisco.

For seafood purists, there is nothing better than a whole fish. Whether oven roasted, steamed, or charcoal grilled, fish cooked without being fileted keeps its full flavor. So for those who don ...

Working with scientists, a local chef has developed an Asian fish sauce from the crabs. It's local, pungent and could be one way to reduce the crabs' numbers.