By Jet Tila If your taste buds had a bucket list, 101 Asian Dishes You Need to Cook Before You Die is the book they would refer to. Chock-full of tasty and flavorful dishes from celebrity chef and ...

Acclaimed Asian-American pastry chef who was previously of James Beard Award-nominated Japanese-Italian restaurant Kimika, and television personality Clarice Lam recently released her debut ...

by Chef Bryan Woolley Tue, August 6th 2024 at 1:10 PM Updated Wed, August 7th 2024 at 10:05 AM Photo Credit - Chef Bryan Woolley TOPICS: Beef Salad Marinade Asian Vegetables Dressing Greens Peanuts ...

Elrod won Guy Fieri’s foodie-frantic TV cooking competition with her first appearance back in November 2019, wowing with her ...

As noted by her "Top Chef" bio on the Bravo website, Nguyen "started as a pastry cook at restaurants like Coquette and Eleven Madison Park" before working with Dinner Lab and Cook Space, where she ...

Food prepared by Chef Michael Mina, who released his new cookbook, “My Egypt,” on Oct. 8 (Photo from John Lee and courtesy of Little, Brown and Co.). For more food and drink coverage ...

A chef, writer of 24 cookbooks and three travelogues, and editor of the women’s magazine Vanitha for 25 years, she was the grand dame of the Keralite culinary world, her cookbooks soon becoming ...

Poul Andrias Ziska, the unflappable 32-year-old chef in charge, and his team, contend with 1,500 advance bookings by people traveling from as far as Hong Kong, and deal with an unfinished kitchen ...

She came to the U.S. with her family after the fall of Saigon in 1975. She owns the Lemon Grass Restaurant and Cafe in Sacramento, and is a well-known teacher of Southeast Asian cooking.