Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Not only does it tick those boxes above for this Asian-American kid ... on March 18—and comes from chef Calvin Eng along with Phoebe Melnick. It may be Eng’s cookbook debut, but if you ...

But, as chef Scott Clark writes in his new cookbook, “You don’t often feel ... “This is not fried rice; it’s delicate, fragrant, and light. Asian pear elevates the crab’s sweetness.