In my second cookbook, Modern Asian Kitchen, I have a recipe where I season spinach with miso. Suffice it to say, miso and vegetables go together like peanut butter and jelly.

Asian grandmothers--whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent--are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and ...

Credit: Modern Asain Cooking Renton-based author and home cook Kat Lieu's second cookbook, Modern Asian Kitchen comes out on April 9. Though cooking is her passion, it wasn't always Lieu's career.

The book, “Modern Asian Baking at Home,” was released in July and has already been well-received by baking enthusiasts across the country. The book made Publishers Weekly’s bestsellers list ...

The goal is balanced meals that are low in fat and moderate in calories. So "Asian Flavors Diabetes Cookbook" (American Diabetes Association, 2012; $19.95), despite its title, should have broad ...

My friend, Betty Liu, cures smashed cucumbers with miso in her cookbook, The Chinese Way. In my second cookbook, Modern Asian Kitchen, I have a recipe where I season spinach with miso.

life ‘Subtle Asian Baking’ founder Kat Lieu publishes best-selling cookbook After being told ‘Asian culture doesn’t sell,’ this Renton resident built a whole community.

In my second cookbook, Modern Asian Kitchen, I have a recipe where I season spinach with miso. Suffice it to say, miso and vegetables go together like peanut butter and jelly.