In a large skillet over medium-high heat, combine the cabbage with ½ cup of water. Cook on medium-high heat until it turns bright green, about 4 minutes, stirring often.

3. Salad: While meat is chilling, combine the cabbage, carrots and cilantro in a large bowl. Can be prepared hours in advanced and stored covered in the refrigerator, or just before cooking the ...

A simple yet flavorful dish, the cabbage and carrot stir-fry marries shredded cabbage with julienned carrots. Sauteed with ...

For a refreshing salad option, mix shredded napa cabbage with sliced cucumbers, carrots, and radishes. Toss everything ...

And we can't forget about kimchi, a fermented Korean dish where Napa cabbage is the star ... Thai-inspired satay skewers for one delicious mashup. Get the recipe: Asian Chicken Salad Stir-fried with ...

The dish is filled with shredded Asian cabbage, lettuce, carrots snow peas and more which add to the crunchiness of the salad. It's topped with a flavorful sweet Asian sesame dressing.

Serves: 4 to 6 Ingredients: 2 tablespoons extra virgin olive oil 3 tablespoons lemon juice 2 tablespoons fresh parsley, finely chopped 1 heaping tablespoon stone-ground or Dijon mustard (I use a ...

Associated PressFor this recipe, additional time can be saved by buying meat precut for stir fry. The menu could included Asian cabbage salad from the deli, fresh orange slices, and vanilla ...