In a large skillet over medium-high heat, combine the cabbage with ½ cup of water. Cook on medium-high heat until it turns bright green, about 4 minutes, stirring often. Drain off the excess ...

Salad: While meat is chilling, combine the cabbage, carrots and cilantro in a large bowl. Can be prepared hours in advanced and stored covered in the refrigerator, or just before cooking the meat. 4.

For a refreshing salad option, mix shredded napa cabbage with sliced cucumbers, carrots, and radishes. Toss everything ...

This spicy kani salad recipe makes a delicious Asian appetizer or side. Light, crisp, and packed with umami, you won’t ...

This roundup features 3 vibrant red cabbage recipes from alecooks.com: Crunchy Red Cabbage Salad with Peanut Dressing – A bold, meal-prep-friendly salad with a creamy, tangy dre ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

A healthy, delicious, gluten-free Asian inspired salad featuring ... Sometimes it takes a beautifully plated healthy dish to kick-start my way back ... 1 cup shredded red cabbage; 1 red bell ...

Because I recently about making your own salad dressing — and for the record, you should always, always do so — I had a lot of them in the refrigerator. Just a few years ago, my childre… ...

Thirty-minute meals sound like a great plan for today's fast-moving cooks. The trick is to come up with dishes that have the fresh, home-cooked flavor that quickly prepared convenience foods ...

Serves: 4 to 6 Ingredients: 2 tablespoons extra virgin olive oil 3 tablespoons lemon juice 2 tablespoons fresh parsley, finely chopped 1 heaping tablespoon stone-ground or Dijon mustard (I use a ...