Naem khao, a popular street food dish from Laos, is the latest Southeast Asian dish to have taken ... version of crispy rice salad, you might add red cabbage, romaine lettuce, carrots and spring ...

To make about 2 cups of egg salad (enough for about 3 sandwiches), you’ll need: In a medium bowl, mix together the chopped ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

So, while the crunchy salad strips of carrot, spring onion and pepper do bring colour and beauty to this otherwise brown study, at the same time their texture and Asian-flavoured bite provide the ...

A hearty salad brimming with South-East Asian flavours. Great as a lighter barbecue dish or a quick supper. Each serving provides 338kcal, 37g protein, 11g carbohydrate (of which 12g sugars), 16g ...