But High Noon’s low ABV (4.5%) and lack of sugar syrup allows the brand to lean slightly more in the direction of hard seltzer than canned cocktails, leading us to include it in this taste test.

Frankly, the only thing hard about a hard seltzer is my ability to set it down — and its alcohol content, of course. The all-too-easy sipper has found a permanent spot at pool parties, beach ...

Looking at all aspects of what makes a hard seltzer so good, this offering from Corona hits all the marks. With four fantastic choices that include mango, guava, pineapple, and passionfruit, these ...

Then I finally tried the nonalcoholic hard seltzer, and the bit was over. White Claw 0% isn’t just dumb, counterintuitive and expensive. It’s bad.

Each at 100 calories and 4.5% ABV in 355mml cans, High Noon encourages hard seltzer fans to trade up their malt-based hard seltzer for a sessionable drink made with their preferred spirit.

But now, with hundreds of hard seltzer brands on the market, each with their own distinct flavors, it’s difficult to know which are worth buying. So, we tasted 11 of the most popular hard ...