These natural qualities allowed Uruguay to become a historic and traditional supplier to the United Kingdom. The Uruguayan traditional dish is a rib plate cut called, ‘Asado’, which is ...

to lower the VAT on asado for the same period (one month),” said Conrado Ferber, president of Uruguay's Instituto Nacional de Carne (INAC), hoping to keep the price of one kilo of asado ”below ...

felt right at home in Uruguay, which he described as "a tough place for vegetarians." Indeed. The country is 80% grasslands, so beef is king and the national dish is asado, or barbecue.