Lightly grease a 35cm/14 in x 25cm/10in 2cm/¾in deep roasting tin and line with baking paper ... and pepper and whisk well. Pour the eggs into the oven tray making sure they spread into the ...

Preheat the oven to 170°C and line a 9-inch square baking tin with parchment. Whisk the egg whites and sugar together until they are just getting fluffy. Stir in the desiccated coconut and flour.

Break an egg into each ramekin and spoon over a generous spoonful of cream, season. Prepare a bain-marie (boiling water poured into a baking tray) and gently place the ramekins into the water. Place ...