In our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.

Starter: The sun is starting to shine, and we've been looking forward to preparing some light, gourmet salads for our picnics and barbecues :-) We're kicking off summer with this colorful, crunchy ...

Recipe: Shaved Root Vegetable Salad. By Paul Stephen, Staff writer Updated Nov 25, 2020 12:53 p.m. ... Arrange red beets on a platter; spoon over any vinaigrette from bowl.

In summer, losing appetite is a common thing among many of us due to the soaring temperature. In this situation, a bowl of colourful, flavourful, good, and refreshing salad is the best. It’s something ...

Arrange the sliced pepper along the side of the bowl, alternating colors, and spread the rest evenly on top of the lettuce. Add the third cup of shredded lettuce on top of the peppers.

Place sliced potatoes in a medium saucepan, add water, just enough to cover the potatoes, add lid ad brig to a boil. Cook until potatoes are tender, just about 5 minutes.

1/4 teaspoon lemon zest (optional) 1/8 teaspoon freshly ground black pepper. BULGUR: 1 cup medium-coarse bulgur. 1 cup water. 2 tablespoons extra-virgin olive oil ...

To make the salad, you chop the vegetables until you have about 4 cups of jewel-toned pieces, and then toss them with a couple of handfuls of baby spinach leaves, some fresh parsley and halved grapes.