Crisp vegetables and a creamy sesame dressing makes this salad a go to for any night of the week. With delicate but easy to ...

In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

This hearty summer salad is inspired by the French custom ... Divide the lettuce among 4 plates. Arrange the chilled potatoes, green beans, sliced radishes and tomatoes on top.

Remove each vegetable from the grill as it is done and return to the baking sheets. Cut the peppers crosswise in half. Arrange the vegetables decoratively on a large serving platter and drizzle ...

Divide between serving plates. Arrange the squash and eggplant over the bulgur. Drop dollops of the whipped feta over the salad and garnish with additional mint and/or parsley.

Add an additional tablespoon or two if you like a moister salad. The remaining mayonnaise can be served on the side to be smeared on crusty bread or toast or for sandwiches. Arrange the arugula on ...

Slowly whisk in olive oil and season with salt and pepper. Arrange kale on a large serving platter. Top with the roasted vegetables. Sprinkle with walnuts and pumpkin seeds and drizzle with dressing.

A gorgeous chicken salad that can be served warm or cold, perfect for a quick healthy supper. As part of an Intermittent diet plan, 1 serving provides 2 of your 6 daily vegetable portions.

This summer-fruit-filled salad featuring tomatoes leans into the food’s double life as both a fruit and a vegetable. Botanically, tomato is a fruit, as it grows from a flower and contains seeds.