We tasted 15 store-bought chicken broths and stocks and found a huge range in quality, with a few that rose above the rest. Advertisement. SKIP ADVERTISEMENT. Wirecutter.

The secret to this perfectly juicy grilled chicken recipe from chef Anthony Endy is twofold: One, let the chicken sit in the aromatic citrus and herb brine for 24 hours. Then, once your coals are ...

Taking the extra time to dry brine chicken before cooking it—sometimes as long as 24 hours before—makes it so, so much better.