it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal product from Arbroath in Scotland). Unlike other smoked ...

Hot smoking, the basic method used to prepare Arbroath smokies, differs from cold smoking only in the temperature of the heat source used. For both processes, the fish is first cured in either a ...

Nope, we’re not talking about Edinburgh or The Highlands. Head around 15 miles north of Dundee and you’ll find Arbroath, a small fishing town on Scotland’s east coast. While it might get ...