On the east coast of Scotland, the residents of Arbroath and the neighbouring village of Auchmithie are striving to keep a famous culinary tradition alive — smoking racks of split and salted ...

Arbroath smokies making a splash Few Scottish delicacies are as firmly rooted as the Arbroath smokie, yet this famous fish is on the move Share: 29 March 2022 Author: Malcolm Jack ...

THE Arbroath smokie is set to conquer Europe with 21st century technology recreating the original 16th century taste. Smokies have just joined the ranks of champagne, parma ham, roquefort, and ...

Smokies aren't just for breakfast - they add a distinctive taste to a number of fishy Scottish dishes. Follow a recipe for the famous Scottish fish soup, Cullen skink, substituting Arbroath ...

JAMES MARTIN appeared on his Saturday morning show today to cook up a storm for viewers. The chef's first recipe was a twist on the classic rarebit sandwich.

A pensioner who has spent 65 holidays in Arbroath has admitted she can’t stand its famous smokies. Jessie Loftus has headed to the Angus town twice a year for the last three decades after it ...

A SEASIDE-loving pensioner has enjoyed her 65th holiday in Arbroath — and is already planning her next visit. Loyal Jessie Loftus, 84, fell in love with the port three decades ago because of its ...

Arbroath smokies are certainly not as popular as they once were and some people probably don't even know what they are. Traditionally, they are hot kiln-smoked small whole haddock.

Next, James took two Arbroath smokies and started to break the white fish into small pieces and place them in two oven dishes.