If you’re a mustard aficionado like me, you know that nothing beats the tangy kick of a good Dijon mustard recipe. Whether you’re dressing up a hot dog, adding depth to a salad dressing, or ...

Apricot-Dijon Chicken / Makes 4 servings 1/3 cup apricot preserves 2 tablespoons ketchup 1 tablespoon Dijon mustard 1/2 teaspoon ground ginger 4 boneless, skinless chicken breasts (6 ounces each ...

1. Preheat oven to 325°F. 2. Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the ...

Make your Valentine dinner extra special with this easy recipe that you can even prepare ahead of time. If you prefer, chicken breast can be substituted for the salmon. 16 ounces skinless salmon ...

Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...

This lemon-Dijon chicken recipe only takes about 20 minutes of prep time and a single baking dish to achieve an inexpensive and easy home-cooked meal.

Put back in oven and roast until meat thermometer registers 140-145. This took 12 minutes in my oven. Don’t over cook or meat will be dry. Tent with foil and let rest 5 minutes or so.

Just make sure you consider the flavor profile of the mustard you’re using before adding it to your recipe. Since brown and Dijon mustard are stronger than yellow, add slightly less than what ...

1. Fit a steamer insert into a large saucepan. Add water to come up to the level of the steamer. Bring the water to a boil. Add the eggs, cover the pan, and immediately set the timer for 12 minutes.