Scroll to the bottom of this post for a printable recipe card with a full ... In a small bowl, whisk together the apricot preserves, chicken broth, Dijon mustard, salt, and pepper until smooth.

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

The combination of apricot preserves, Dijon mustard, apple cider vinegar, and soy sauce creates a glossy glaze that’s irresistibly sweet and savory. Even better, this dinner is made entirely in one ...