Instructions For the filling: Combine the diced brie cheese, chopped walnuts, chopped scallions, chopped dried apricots, honey, ground cinnamon, fresh lemon juice and lemon zest in a medium sized ...

Pinch up the sides of each pastry bundle until it forms a parcel around the filling. Sprinkle cubes of brie on top and bake for about 15 minutes until the pastry is golden and the filling is ...