Over the years, bartenders have stretched the possibility of what a martini can be, so we asked an expert about adding this fruit-forward spirit.

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For years, apricot brandy occupied a dusty corner of the liquor store that I avoided. It confounded me. Most of what was there wasn’t even brandy, and most of it was awful: cloying and full of ...

1/2 cup La Bella's or other salt-free Creole seasoning 1/2 cup chopped garlic 2 cups assorted dried fruit, such as cranberries, pineapple and apricots 1/2 cup olive oil SAUCE 12- or 16-ounce jar ...

Preheat oven to 325° F. Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If ...

Just how long has the apricot rock-candy brandy recipe been around? Reader Jolly Perkocha has a pretty good idea. “Have no idea where I got this, but it dates to the ’70s and was hand-written on an ...

Santa Fe’s As Above So Below distillery incorporated the community’s apricots to create its limited-edition Apricot Eau de Vie brandy. “We started this project last year and what we did was put a call ...

Preheat oven to 325° F. Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If ...

This cake has been among the favorites in my repertoire for decades. Serve one cake fresh from the oven; freeze the other to have on hand for unexpected guests. Top slices of the cake with dollops of ...

While often eclipsed by spirits like gin or whiskey, brandy can provide a delicious boozy base, too. Distilled since the Middle Ages — an early favorite of American colonists — the spirit appeared in ...