2.Whisk together the applesauce, eggs, peanut butter, agave, and vanilla in a medium bowl. 3.Add the almond flour, baking powder, cinnamon, and salt. 4.Whisk until combined. 5.Shred 3/4 of your ...

You can absolutely reheat cinnamon roll muffins. Reheat them in the microwave for 10 to 15 seconds for a warm, gooey treat, or stick them in a 300° oven for five to seven minutes for a bakery ...

In a large bowl, whisk together the eggs, 1/4 cup sugar, vanilla, 1/4 teaspoon cinnamon, salt and half-and-half. Stir in croissants until evenly coated in custard.

So, my attention was of course piqued and sweet tooth activated when I saw that Allrecipes has a recipe for Donut Muffins. Domuffins? Muffdos? “Donut” stop me now. These are the perfect treat ...

Using a small ice cream scoop (size 30) for mini muffins or a regular ice cream scoop (size 16) for large muffins, fill the prepared muffin cups, just up to the top, with the mixture.

Store the muffins in an airtight container or plastic freezer bag at room temperature for 3 to 4 days, in the refrigerator for one week, or in the freezer for 3 months.

Lemon Blueberry Muffins 1. Preheat the oven to 400 F. Line a standard size muffin tin with liners, if not using liners make sure to spray the pan with a non-stick cooking spray before continuing. 2.