Place each puff pastry apple rose in a muffin tin cavity that you ... or until golden brown and the apple desserts are puffy. Cool 12 minutes before removing. Dust with powdered sugar before ...

They can be filled with homemade dark chocolate ganache for the ambitious, or storebought jam, dulce de leche, or apple butter from those pressed for time. The macarons can be frozen in advance ...

Then arrange the apple slices on it, half of them out the pastry, and overlaped. Fold back the pastry on the apples, and roll it to form a rose. Put the roses in a muffin mold, and bake them for ...