Place apple slices along one long edge of dough, about 1/4 inch beyond the edge, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long “folder” of dough ...

Apples are one of those fruits that work well in recipes any time of year. Whether they’re fresh from the orchard or picked ...

This delicious French apple cake recipe is one of the most classic apple desserts, made with simple ingredients, dark rum, and chunks of apples! Best Apple Cake A French apple cake really is quite ...

Preheat oven to 350 degrees. Remove apple core (ideally using an apple corer), taking care not to cut all the way through to fruit's bottom. Place the cored apples in a small baking dish or a pie pan.

Apple season is in full swing with U-pick orchards, cider doughnuts, fall cocktails, and pastries from tarts to crisps on dessert menus across the country. This year we've even tracked down spiced ...

The star of the menu, of course, are the stunning rose- and fruit-shaped signature desserts, a collaboration between LROOM founder Xue Ling and pastry chef Carla Di Virgilio, the latter of whom ...