Apples are one of those fruits that work well in recipes any time of year. Whether they’re fresh from the orchard or picked ...

4. Apple cake with caramel frosting Not only is this dessert gluten-free, it’s also Paleo and dairy-free. How does it check so many boxes and still taste amazing? The cake is made with coconut ...

Apple Rose Tart If you care more about your food's aesthetic than taste—yes, it's a thing—you don't have to sacrifice either with these apple rose tarts that will pair perfectly with your fall ...

The star of the menu, of course, are the stunning rose- and fruit-shaped signature desserts, a collaboration between LROOM founder Xue Ling and pastry chef Carla Di Virgilio, the latter of whom ...

PSA: We love fall. Like, a lot. The changing leaves. The chunky sweaters. The apple picking. Speaking of apples, you'll want to save and freeze your farm haul for these 65 apple dessert recipes ...

This delicious French apple cake recipe is one of the most classic apple desserts, made with simple ingredients, dark rum, and chunks of apples! Best Apple Cake A French apple cake really is quite ...

Preheat oven to 350 degrees. Remove apple core (ideally using an apple corer), taking care not to cut all the way through to fruit's bottom. Place the cored apples in a small baking dish or a pie pan.

Place apple slices along one long edge of dough, about 1/4 inch beyond the edge, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long “folder” of dough ...

Apple Betty or Apple Brown Betty dates back to Colonial days. However, according to the Encyclopedia of American Food and Drink, it was first mentioned in print in 1864.