If you’re looking for a dish that embodies the flavors of fall, this Cranberry Dijon Pork Loin Roast with a luscious Apple ...

2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily ...

Place olive oil, rosemary, sage, savory (if using), thyme, and garlic in a large nonreactive baking dish. Add pork ... evenly with salt. Add pork to skillet, fat side down, and cook, turning ...

After coming out of the oven, slice the pork in rounds to reveal the center and drape it in pan drippings. A stuffed pork loin is the perfect dish when ... shoulder with apple cider vinegar ...

Pork with apples ... glaze ties the whole dish together. Yield: 4 servings Prep time: 30 minutes, plus 30 minutes for brine cooling and 4 to 24 hours for brining Apple cider brine 2 cups water ...

But on the other side of strawberry’s saccharine quality ... ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut, bone-in pork chops ...