Pineapple BBQ Sauce is a fabulous addition to your barbecue cookouts. And loaded with a rich, smoky, savory kick and tangy ...

Caramel Apple SaladIngredients:4 apples peeled, cored and chopped into chunks1 3.4 ounce package of butterscotch pudding mix1 8 ounce can of crushed pineapple, do not drain1/2 teaspoon […] ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I’ve always had a soft spot for sour things. As a kid ...

Instructions: Place chopped apples, pineapple, celery, raisins, mayonnaise and heavy whipping cream in a bowl and mix together thoroughly. Chill until ready to serve, and serve cold. Per serving ...

In large bowl, toss apples, onions and celery with juice of 1 lemon to keep apples from darkening. Set aside.

In a small saucepan, bring the apple juice to a boil with the cinnamon stick and the lemon zest. Simmer over moderate heat until the liquid is reduced to 2 tablespoons, about 5 minutes.

To make the salad, finely slice ¼ white cabbage, ¼ small red cabbage (hard cores removed) and 1 large halved and deseeded red pepper, as you would for coleslaw.