There’s something incredibly comforting about the smell of apples and cinnamon baking in the oven. This Apple Pie Filling ...

Cinnamon & Nutmeg: Cinnamon and nutmeg will add that warming, spiced vibe to the pie—they’re an absolute must for many of our ...

Dessert is made easy with these homemade pie recipes. How do you decide which one is best? Try classic flavors like apple, ...

Whether you love traditional bakes or gourmet twists, these apple desserts deliver bold flavor and satisfying texture.

Core and slice your apples, then peel them. Place the apple pieces in a bowl. In a skillet, melt butter and cinnamon over medium heat on the stove. Stir in apples, sugar and 3 tablespoons water ...

Apple pie filling Peel, core and slice the apples to about ¼- to ⅙-inch thick. In a large mixing bowl, combine the apples, sugar, lemon juice, spices and salt. Toss to combine and set aside. Bake ...

Apple filling preparation: Preheat the oven to 425 degrees F. In a large sauce pot on medium-high heat, bring the apple cider, the ⅓ cup sugar, cinnamon, and lemon juice to a boil.

As tempting as that apple pie is, let it cool for at least 2 hours before cutting into it. The starches in the filling will thicken and gel as the pie cools, making it easier to slice.

You can also ditch the pie crust. Sakai’s stewed miso apples, the pie’s warm and comforting filling, also make a great topping for scoops of ice cream, pancakes, and waffles. “In my culture ...

Since apple pie cookies have a thinner layer of filling compared to a pie, they end up having a much shorter baking time. They might look fancy, but overall, it's hard to mess these cookies up.