You will need thick cut pork chops, a can of apple pie filling, cooked cornbread stuffing, olive oil, salt and pepper. Start by preheating your oven to 360 degrees.

Season the pork generously with salt and pepper; cook for 6 to 10 minutes on each side or until deep golden brown. Remove chops to a plate. Add apples and remaining butter.

Preheat oven to 400°F. Cut 2 apples in half; set aside. Cut the remaining apple into thin slices; cover lightly with plastic wrap, and set aside. Season pork chops evenly with pepper and 2 1/4 ...

Sear the stuffed pork chops for 2-3 minutes per side until golden brown. 5) Bake the Pork Chops: Add the chicken broth to the skillet, then transfer the skillet to the preheated oven.

Reduce heat to medium-high and add onion to the pan. Cook, stirring often, until it starts to soften and brown, 2 to 3 minutes. Add apple and cook, stirring often, until tender, 3 to 5 minutes ...

Since pork isn’t the healthiest choice, when I do eat it, I go all out. There are many ways to make pork chops: smothered, roasted, deep fried, boneless katsu, schnitzel — the list goes on!

Christopher Knight opened up about the episode of 'The Brady Bunch' in which his character Peter says 'pork chops and apple sauce,' and why that line became so highly quoted by viewers.

Ingredients:2 bone-in pork chops (6 ounces each)Salt and pepper4 tablespoons butter, cubed and divided2 medium apples, cored and cut into 1/4-inch slices1/2 cup apple cider1/4 cup maple syrup2 ...