D id you know that October is National APPLE Month?! You're in for a treat Get ready to welcome the Fall season with open ...

Cheese and fruit is a match made in foodie heaven. This delectable dish, which features pine nuts, stemmed arugula, and creamy goat cheese, is made with apricots, but feel free to try it out with ...

The post 19 Recipes That Load Your Fork With Fresh, Juicy Fruit and Keep the Season Alive in Every Bite appeared first on ...

Core and halve the apple. Cut one-half of the apple into a one-fourth-inch dice. Thinly slice the second half lengthwise, preferably with a mandolin.

Whether for a church homecoming, potluck, or post-service spread, these church lady cookbook recipes are our Sunday Best.

But as a refreshing alternative to potato and macaroni standbys, this mayo-free crunchy kohlrabi and apple salad holds its ...

6. Grilled Fruit Salad The best fruits to grill are ones that can hold up easily, such as peaches, nectarines, and pineapple. When grilling, make sure you grill for about three to four minutes so ...

These fruit salad recipes are 2023-fancy — no cans or containers, no need for anything from the dairy case, no gelatin or anything artificial, and definitely no poppy seeds or onion powder.

2. Apple thyme tart Not all apple tarts have to be sweet. Pair your fruit with Gruyere cheese, yellow onion, thyme, and Dijon mustard and you have a very different baked good on your hands.

2014: Apple Spinach Salad 2013: Spinach Salad with Warm Bacon Dressing “Home with the Lost Italian” is a weekly column written by Sarah Nasello featuring recipes by her husband, Tony Nasello.

In a blender, combine the shallot, garlic, vinegars, honey, mustard and lemon juice. Pulse until blended. With the blender running, slowly drizzle in the oil to emulsify and form the dressing ...