Although often healthy and refreshing, traditional fruit salads aren’t always the most exciting dishes out there—and if you’ve had one, it feels like you’ve had them all. However, we’re ...

These nostalgic church cookbook favorites—think Snickers salad, macaroni salad, and more—prove the Midwest still rules the ...

Swap out your regular side dishes with something bright and fresh like this unique creation. Watermelon Salad with Balsamic Glaze & Feta blends unexpected textures and flavors. It’s a bold mix that ...

Seven Fruit Salad Recipes to Cool You Off This Summer Make one of these fruit salads for your next (socially-distant) barbecue. By Asia Bradlee · 7/29/2020, 5:41 p.m.

Winter Fruit Salad. Photo credit: One Hot Oven. Brighten up your salad bowl with this Cranberry Apple Fruit Salad, featuring a colorful mix of sweet apples, cranberries, oranges, and pomegranate ...

Apple spinach salad This salad only takes 15 minutes to make, so it’s a great weekday lunch option. Besides the apple and onion, the other ingredients don’t require any chopping whatsoever.

The recipes are straightforward, with the occasional “spherification” instruction (using alginate to make yogurt spheres, for example), with Andres’ notes on background and ingredient sources.

Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

In a medium bowl, mix the pears, apple, maple syrup, apple cider and cinnamon, ginger and salt. Place in two 2 cup ramekins or a 4 cup medium ovenproof skillet or pyrex dish.