Apple cider vinegar with 'the mother' Most ACV you find in the grocery store is the clear, pasteurized, and filtered type. But you can also buy raw, unfiltered ACV that contains a cloudy sediment.

Apple cider vinegar (ACV ... The presence of the mother often indicates that the vinegar is raw and unfiltered, preserving its nutritional properties. Fact: While ACV with the mother is often ...

Cider vinegars contain about 5% acetic acid. Organic, unfiltered apple cider vinegar also contains a substance called mother, which consists of strands of proteins, enzymes, and friendly bacteria ...

You have two options when you buy apple cider vinegar: filtered and pasteurized, or raw and unfiltered. The cloudy sediment that collects in the bottom of the bottle is "the mother," which is a ...

and the “mother” may even form a gelatinous biofilm, made of cellulose, that will float in the bottle or jar. Raw, unfiltered apple cider vinegar is likely to undergo these changes more ...

That bottle of apple cider vinegar sitting ... what enthusiasts lovingly call “the mother”—that cloudy, cobweb-like substance floating in raw, unfiltered ACV. It might look like something ...

It wasn’t until the 1970s, when a California New Age health guru named Paul Bragg started marketing raw, unfiltered apple cider vinegar "with the 'mother'" as a miracle health elixir ...

But apple cider ... An unfiltered form of the liquid is also available. This type includes a thick, cloudy layer of probiotic bacteria on the surface of the vinegar known as "the mother." ...